engrsalman.458 
Ingredients: 2 (8-ounce) crescent roll dough packages, unrolled and separated 2 tablespoons unsalted butter ½ white onion, diced small ½ green pepper, diced small ½ pound thinly sliced deli roast beef (just under a half pound) 8 ounces provolone cheese Directions: 1. Preheat Your Oven Preheat your oven to 350°F. Line a baking sheet with … Read more
Ever wished for a dish that’s both incredibly easy to make and absolutely delicious? Say hello to our Healthy Cauliflower and Broccoli Recipe! Packed with flavor and loaded with nutrients, this dish is bound to become a staple in your kitchen. Let’s dive into the details of this culinary masterpiece! Ingredients 500g Cauliflower 500g Broccoli … Read more
INGREDIENTS Fresh green beans: 1 pound, trimmed Garlic: 2 cloves, minced Chicken broth: 1 cup (or enough to cover the beans) Salt: to taste Black pepper: to taste Bacon: 4-6 slices, chopped Butter: 2 tablespoons (optional, for added richness) Red pepper flakes: a pinch (optional, for a bit of heat) Onion: 1 medium, diced INSTRUCTIONS Prepare the Green Beans: Rinse the green beans under … Read more
Ingredients: 1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced 3-4 hard-boiled eggs, quartered 1 avocado, sliced 4 medium tomatoes, sliced 2 hearts of romaine, rinsed and separated 2 Tbsp extra virgin olive oil 1 Tbsp organic cider vinegar sea salt & freshly cracked pepper, to your taste Fresh lemon wedges … Read more
Ingredients: 2 lobster tails 1 pound large shrimp, peeled and deveined 4 tablespoons olive oil 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons fresh lemon juice 1 tablespoon fresh parsley, chopped 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Lemon wedges for serving Directions: Prepare the Lobster Tails and Shrimp: … Read more
Invincible, delicious and simple 1. Prepare 4 chicken legs to remove bones, +1 spoonful of minced garlic, 1 spoonful of cooking wine, a little salt, black pepper, and marinate well for 30 minutes. 2. Sauce: 1 spoonful of honey, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of cooking wine, … Read more
INGRESIENTS 3 pounds of ground beef 1 box of small shells 1 pack of Velveeta cheese Hand full of sharp cheddar cheese 2 packs of taco seasoning 1 Can of original Rotel  1/2 cup of milk Brown the ground beef and drain Boil water for the shells then drain once cooked Cut up full … Read more
Cauliflower has indeed proven itself to be a versatile and delightful substitute for meat, capable of taking on a variety of flavors and textures. When roasted until crispy and golden, it transforms into a dish that even the most devoted carnivores might envy. Here’s a reimagined take on your crispy roasted cauliflower recipe, ensuring a … Read more
Barbecue Chicken Pizza Braid prep time: 20 MINS cook time: 20 MINS total time: 40 MINS calories: 318KCAL This Barbecue Chicken Pizza Braid is easy to make with the tasty flavors of its pizza namesake! Ingredients 1 teaspoon olive oil ⅓ cup thinly sliced red onion 10 oz cooked boneless, skinless chicken breast, shredded ¼ teaspoon salt ¼ teaspoon black pepper 1 cup barbecue sauce, I Used Stubbs Original 1 (13.8 oz) can Pillsbury Classic Pizza Crust dough … Read more
Ingredients: 4 cups frozen tater tots 1 pound breakfast sausage 3 tablespoons all-purpose flour 2 cups milk Salt and black pepper to taste Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs Directions: Cook the tater tots according to package directions until crispy and golden brown. While the tater tots are baking, cook the … Read more