Easy Rotel Sausage Crescents

Ingredients SCALE 1 (8 ounces) cream cheese, softened 1 (1 pound) roll of breakfast sausage, cooked and crumbled 2 (8 ounces) cans of refrigerated crescent rolls 1 (10 ounces) can Rotel diced tomatoes and green chilies drained very well Instructions Set the oven to 375 degrees F. Place the cooked sausage, cream cheese, and drained Rotel tomatoes and green … Read more

Beef Lombardi Recipe

Ingredients: 1 pound ground beef 1 can (28 oz) tomatoes 2 cloves garlic, minced 2 teaspoons honey ½ teaspoon Tabasco sauce 1 bay leaf 1 package cooked egg noodles 1 package (8 oz) cream cheese 6 green onions, chopped 1 cup sour cream 2 cups grated cheddar cheese Salt and pepper to taste Instructions: Start … Read more

Amish Broccoli Salad

INGREDIENTS ▢½ pound bacon(chopped and cooked crisp, 2 Tablespoons grease reserved (optional)) ▢4 cups broccoli(chopped about 1 head) ▢4 cups cauliflower(chopped about 1 head) ▢¾ cup raisins(golden raisins are used in this recipe) ▢½ cup finely diced red onion ▢⅓ cup sunflower seeds(salted) ▢1 cup mayonnaise ▢¾ cup sour cream ▢2 Tablespoons vinegar ▢2 Tablespoons sugar ▢½ teaspoon salt ▢1 cup cheese crumbles INSTRUCTIONS In a heavy bottom or cast iron pan, cook the chopped bacon until crisp. Reserve … Read more

Fudgy Brownie Cookies Recipe

Ingredients: 3/4 cup all-purpose flour 12 ounces bittersweet chocolate chips (60-70% cacao) 1/2 cup mini semisweet chocolate chips 3 eggs 1/2 cup butter 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1/4 cup brown sugar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup chopped pecans (optional) Instructions: Melt bittersweet … Read more

Delicious Hamburger and Potato Casserole

Ingredients ▢1 pound ground beef ▢1 medium onion chopped ▢3-4 medium potatoes thinly sliced ▢Salt and pepper to taste ▢1 cup shredded cheddar cheese ▢1 can 10.5 oz condensed cream of mushroom soup (or cream of chicken) ▢1/2 cup milk ▢1/2 cup sour cream ▢Paprika or dried herbs optional, for seasoning Instructions Preheat the Oven and Prepare the Ingredients: Preheat your oven to 350°F (175°C). Peel (if desired) and thinly slice … Read more

Crescent Reuben Bake

Ingredients             1 tube of Refrigerated Crescent roll dough             1 cup sauerkraut, drained well             ½ pound thinly sliced Corned Beef             8 slices Swiss Cheese             ¼ cup Thousand Island Dressing Instructions FIRST STEP: Preheat the oven to 350* Lightly spray a baking sheet with non stick spray Remove the Crescent Roll Dough … Read more

Brown Gravy Smothered Hamburger Steaks

Ingredients For the Hamburger Steaks: ▢1 1/2 pounds ground beef ▢1/2 cup breadcrumbs ▢1/4 cup milk ▢1 large egg ▢1 small onion finely chopped ▢2 cloves garlic minced ▢1 tablespoon Worcestershire sauce ▢1 teaspoon salt ▢1/2 teaspoon black pepper ▢1/2 teaspoon garlic powder ▢1/2 teaspoon onion powder ▢1 tablespoon olive oil For the Brown Gravy: ▢2 tablespoons unsalted butter ▢2 tablespoons all-purpose flour ▢2 cups beef broth ▢1 tablespoon Worcestershire sauce ▢1 teaspoon Dijon mustard ▢Salt and pepper to taste ▢1 small onion thinly sliced (optional) ▢1/2 teaspoon garlic powder optional ▢1/2 teaspoon onion powder optional Instructions Prepare … Read more

Mediterranean Chicken Stir Fry with Vegetables

Ingredients Chicken 2 tablespoons olive oil 1 lb skinless boneless chicken thighs or breasts ½ teaspoon smoked paprika ½ teaspoon dried oregano ¼ teaspoon salt ¼ teaspoon black pepper Veggies 10 oz fresh spinach 4 cloves garlic minced 8 oz cherry tomatoes halved 6 oz crumbled feta cheese 2 tablespoons freshly squeezed lemon juice Instructions Cook chicken In a large, high-sided skillet, heat 2 tablespoons of olive oil. Slice chicken thighs into smaller segments and season generously with smoked paprika, … Read more

Cranberry Pecan Chicken Salad

Ingredients: 2 cups cooked chicken breast, diced or shredded 1/4 cup dried cranberries 1/4 cup chopped pecans 2 stalks celery, diced 1/4 cup diced red onion 1/4 cup plain non-fat Greek yogurt 2 tablespoons light mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice Salt and pepper to taste Fresh parsley or chives, chopped (optional, … Read more