Chicken Alfredo Broccoli
Ingredients: • 2 cups rigatoni noodles • 1-2 cups broccoli florets, blanched (boil for 2-3 minutes in salted water, then transfer to cold water) • 2 boneless, skinless chicken breasts • 4 tablespoons butter • 1 teaspoon paprika • 1 teaspoon dried herbs (such as oregano, thyme, or basil) • 1 teaspoon garlic powder • … Read more