Bacon and Blue Broccoli Salad
Ingredients
- 1 large bunch broccoli washed and chopped (about 5 cups)
- 1 medium red onion chopped
- 1 (4-ounce) container blue cheese crumbles
- 5 slices crispy cooked bacon crumbled (or about 1/3 cup of crumbled bacon from a pouch – just use real bacon)
- 1 cup mayonnaise
- 2 tablespoons cider vinegar
- salt
- pepper
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Instructions
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In a large bowl combine the broccoli, onion, blue cheese, and bacon.
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In a small bowl combine the mayonnaise and cider vinegar. Add the dressing to the broccoli, and toss to coat. Add salt and pepper to taste.
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Refrigerate at least 1 hour to allow the flavors to blend. Taste and add additional salt and pepper to taste before serving.
Nutrition
Calories: 463kcal | Carbohydrates: 9g | Protein: 11g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 711mg | Potassium: 431mg | Fiber: 3g | Sugar: 3g | Vitamin A: 772IU | Vitamin C: 83mg | Calcium: 172mg | Iron: 1mg