Beef and Macaroni Soup

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Hearty Beef Macaroni Soup Recipe

Indulge in the comforting flavors of our Hearty Beef Macaroni Soup, a soul-warming dish that’s perfect for chilly days and cozy nights. Packed with tender chunks of beef, wholesome vegetables, and satisfying macaroni pasta, this soup is a complete meal in itself. Whether you’re craving a comforting lunch or a hearty dinner, this recipe is sure to hit the spot.

Beef macaroni soup has a rich history rooted in hearty, homestyle cooking. Traditionally served as a nourishing meal for families, this soup has evolved over the years to become a beloved comfort food staple. Our recipe pays homage to this culinary tradition while adding our own twist for extra flavor and depth.

Ingredients:

  • For the Soup:
    • 1 tablespoon olive oil
    • 1 onion, diced
    • 2 cloves garlic, minced
    • 1 pound (450g) beef stew meat, cut into bite-sized pieces
    • 4 cups (946ml) beef broth
    • 1 can (14.5 ounces) diced tomatoes
    • 2 carrots, peeled and sliced
    • 2 celery stalks, sliced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried oregano
    • Salt and pepper to taste
  • For the Macaroni:
    • 1 cup (125g) elbow macaroni

Step-by-Step Instructions:

Step 1: Brown the Beef
  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion and minced garlic, and sauté until softened and fragrant.
  3. Add the beef stew meat to the pot and cook until browned on all sides, about 5-7

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