Carnivore Cheesy Bread Recipe

Carnivore Cheesy Bread

Ingredients

• 2 large eggs

• 1 ½ cups shredded cheese

  • Mozzarella (best for bread-like texture)

  • Cheddar, Monterey Jack, or a mix also works

• 2 tablespoons cream cheese (optional but recommended for softness)

• ¼ teaspoon salt (optional, depending on cheese)

• 1 tablespoon melted butter or beef tallow (optional, for richness)

Instructions

1. Preheat oven

   • Set oven to 375°F (190°C)

   • Line a baking tray with parchment paper

2. Mix batter

   • In a bowl, whisk the eggs well

   • Add shredded cheese and cream cheese

   • Mix until thick and sticky

   • Stir in salt if using

3. Shape the bread

   • Spoon mixture onto the baking tray

   • Spread into a flat rectangle or round (about ½ inch thick)

4. Bake

   • Bake for 15–20 minutes

   • Edges should be golden and center set

5. Optional crisp

   • Brush with melted butter or tallow

   • Broil for 1–2 minutes (watch closely)

6. Cool slightly

   • Let rest 5 minutes before slicing

Texture & Taste

• Soft inside, cheesy and rich

• Slightly crisp edges

• Great replacement for bread or flatbread

Variations (Still Carnivore)

• Extra crispy: Bake thinner

• Pull-apart style: Use mostly mozzarella

• More savory: Add extra cheddar or parmesan

• Pan version: Cook in a buttered skillet on low, covered

Serving Ideas

• With eggs and bacon

• As a sandwich base

• With melted butter on top

• As a pizza base (add more cheese only)