🥞 Carnivore Fluffy Pancakes

(Makes 4–6 pancakes)

These pancakes come out soft, fluffy, and surprisingly pancake-like, even though they’re made entirely from animal products.

Ingredients

• 4 large eggs

• 4 oz (½ cup) cream cheese or mascarpone or ricotta

• 1 tbsp melted butter (plus more for cooking)

• 1 scoop unflavored collagen or whey isolate (optional, improves fluffiness)

• ½ tsp baking powder (optional — not strict carnivore, but commonly used; omit if strict)

• Pinch of salt

• Optional extras (still animal-based):

  • ½ tsp vanilla extract (not strict carnivore)

  • 1 tbsp heavy cream for richer batter

Instructions

1. Blend the Batter

Combine in a blender or bowl:

• Eggs

• Cream cheese (softened)

• Melted butter

• Salt

• Collagen/whey (if using)

• Baking powder (if using)

Blend until completely smooth and airy.
Let the batter rest for 2–3 minutes to thicken.

2. Heat the Pan

• Use a nonstick skillet or griddle.

• Heat on medium-low.

• Add a little butter or ghee to grease the pan.

3. Cook the Pancakes

• Pour small pancakes (about 3–4 inches wide—easier to flip).

• Cook 2–3 minutes until bubbles form on top and edges look set.

• Flip gently and cook 1–2 minutes on the other side.

Tip: Low heat = fluffier pancakes that don’t burn.

4. Serve

Serve warm with:

• Whipped cream

• Butter

• Cream cheese spread

• Sugar-free syrup (not strict carnivore)

• Berries (not carnivore, optional)

Fluffiness Boost Tips

• Add 1–2 tbsp heavy cream to make batter richer.

• Whip egg whites separately and fold them in (maximum fluff!).

• Let batter rest for 5 minutes before cooking.

Strict Carnivore Version (super simple)

Ingredients:

• 4 eggs

• 4 oz cream cheese

• Butter for pan

Blend → Cook on low → Done.
Still fluffy and very good!