creamy, and ultra-simple Carnivore Vanilla Ice Cream recipe — perfect for a zero-plant, low-carb treat that still satisfies your sweet cravings (without the sugar).
🍦 Carnivore Vanilla Ice Cream
A creamy, decadent dessert made with just a few animal-based ingredients!
✅ Servings: 4 | ⏰ Prep Time: 5 min | ❄️ Freeze Time: 2–4 hrs | 🍽️ Total Time: ~4 hrs
🧾 Ingredients:
2 cups heavy whipping cream
4 large egg yolks
2 tbsp butter (optional, for richness)
1 tsp vanilla extract (optional, omit for strict carnivore)
Sweetener of choice (optional – stevia, allulose, or skip for strict carnivore)
Pinch of salt
👨🍳 Instructions:
STEP 1: Warm the Base
In a saucepan over medium-low heat, combine the cream and butter (if using). Heat gently until warm, not boiling.
In a separate bowl, whisk egg yolks until smooth.
STEP 2: Temper the Yolks
Slowly pour a bit of the warm cream into the yolks while whisking continuously to temper them.
Then pour the yolk mixture back into the saucepan with the rest of the cream.
STEP 3: Thicken the Custard
Cook on low, stirring constantly, until the mixture thickens slightly (it should coat the back of a spoon).
Remove from heat and stir in vanilla (if using), sweetener (if using), and a pinch of salt.
STEP 4: Chill and Freeze
Let cool completely, then pour into a container and freeze for 2–4 hours (stir every hour if not using an ice cream maker).
OR churn in an ice cream maker according to the manufacturer’s instructions.
🥄 Serving Suggestions:
Serve soft-serve style after 2 hours, or freeze overnight for a firmer scoop.
Top with crispy bacon bits or whipped cream for a carnivore-approved twist! 🥓🍦
💡 Tips:
Use duck egg yolks for extra richness.
Skip vanilla & sweetener for strict carnivore – it’s still delicious thanks to the natural sweetness of cream and yolks.