Category: Recipes

Ingredients ▢5 medium zucchini, about 12 ounces each ▢3 tablespoons extra virgin olive oil ▢½ teaspoon kosher salt, plus more for garnish* ▢½ teaspoon black pepper ▢⅓ cup (36 g) plain panko breadcrumbs ▢¼ cup (25 g) parmesan, finely…

Ingredients ▢2 pounds white button mushrooms, cleaned ▢cowboy butter recipe*, doubled ▢salt, to taste Instructions To a large skillet over medium heat, add cowboy butter. Once the butter has…

Ingredients ▢wooden skewers, soaked in water for 30 minutes Chicken ▢2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes ▢2 tablespoons extra virgin olive oil ▢½ teaspoon paprika ▢½ teaspoon kosher salt ▢½ teaspoon lemon…

Ingredients ▢1 pound pasta any small shape will work ▢1 pound Italian sausage ▢1 green pepper ▢1/2 sweet onion ▢4 ounces pepperoni slices ▢2 ounces sliced black olives ▢2 ounces cream cheese ▢24 ounces pasta sauce ▢2 cups shredded mozzarella cheese…

Ingredients ▢2 tablespoons butter ▢1 cup orzo ▢2 cups chicken broth ▢1/2 cup freshly grated Parmesan cheese ▢2 tablespoons chopped basil ▢Salt and pepper to taste Cook ModePrevent your screen from going dark Instructions In…

Easy Asian peanut slaw with red and green cabbage, shredded carrot tossed in a luscious sesame, peanut dressing with a touch of ginger and…

Ingredients 1 16-ounce box penne 1 10-ounce box frozen chopped spinach (or equivalent of 1 pound fresh spinach, chopped) 1 1/2 cup crumbled feta…

Ingredients 1 cup sugar 3 eggs 8 oz sour cream ½ cup canola oil Zest of 2 lemons Juice of 1 lemon 1 teaspoon…

For the pudding: 1 pound loaf brioche, Texas toast, or other thick-cut bread (stale or flash-baked at 350˚F) 1 quart half and half 4…