If you’re looking for a mouthwatering side dish or snack that’s both crispy on the outside and soft on the inside, you’ve come to the right place! Cheesy potato patties, made from mashed potatoes and cheese, are an ultimate comfort food. These golden-brown delights can be enjoyed as a snack, appetizer, or even as a main course, paired with a fresh salad. Let’s dive into this easy-to-follow recipe for cheesy potato patties that will become a favorite at your family dinners.
Ingredients:
For these cheesy potato patties, you’ll need the following ingredients:
- 4 large potatoes (around 2 pounds)
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped green onions
- 1 egg
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying (vegetable or olive oil)
Instructions:
Step 1: Prepare the Potatoes
Begin by peeling and cutting the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the water, then mash the potatoes until they are smooth and free of lumps. Let them cool slightly before moving to the next step.
Step 2: Add the Filling Ingredients
Once the mashed potatoes have cooled a little, add the shredded cheese, chopped parsley, green onions, garlic powder, onion powder, and an egg. Mix everything together until well combined. The cheese will start to melt slightly into the potatoes, giving the mixture a creamy and cheesy texture.
Step 3: Form the Patties
To form the potato patties, take a spoonful of the potato mixture and shape it into a small ball. Flatten it slightly into a patty shape. The size is entirely up to you, but smaller patties tend to fry more evenly. If the mixture is too sticky, you can add a bit of flour or breadcrumbs to help firm it up.
Step 4: Coat with Breadcrumbs
For that perfect golden crunch, coat each patty with breadcrumbs. Place the extra breadcrumbs in a shallow dish, and lightly press each potato patty into the crumbs, ensuring an even coat on both sides.
Step 5: Fry the Patties
Heat oil in a large frying pan over medium heat. Once the oil is hot, carefully place the patties in the pan. Fry the patties in batches, making sure not to overcrowd the pan. Cook each side for about 3-4 minutes, or until they turn a beautiful golden-brown color.
Pro Tip: If you prefer a healthier option, you can bake these patties in the oven. Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for 15-20 minutes, flipping halfway through for an even crisp.
Step 6: Serve and Enjoy!
Once your cheesy potato patties are fried to perfection, transfer them to a paper towel-lined plate to drain any excess oil. Serve them hot, garnished with fresh parsley or a sprinkle of cheese. These patties pair wonderfully with sour cream, ketchup, or a spicy dipping sauce.
Variations and Tips:
- Cheese Variations: Try using different cheeses to enhance the flavor of these potato patties. Gouda, Parmesan, or Swiss cheese will bring a unique twist to this recipe.
- Herb Options: Feel free to switch up the herbs! Basil, dill, or cilantro can add a refreshing taste. You can even add some chili flakes or paprika for a spicy kick.
- Make-Ahead Friendly: You can prepare these cheesy potato patties ahead of time. Simply shape them, coat them in breadcrumbs, and store them in an airtight container in the fridge. When you’re ready to cook, just fry or bake them, no extra prep required!
- Freezing: If you want to make a large batch, freeze the uncooked patties by placing them on a tray lined with parchment paper. Once they are frozen, transfer them to a freezer-safe bag or container. When you’re ready to cook, fry or bake them directly from the freezer—no need to thaw!
Health Benefits of Potatoes:
Potatoes often get a bad reputation, but when eaten in moderation and prepared properly, they can be a nutritious addition to your meals. Rich in potassium, vitamin C, and fiber, potatoes are a great source of energy. When combined with protein-rich cheese, you get a dish that not only satisfies your taste buds but also provides essential nutrients.
Why These Patties are Perfect for Any Occasion:
Whether you’re hosting a family gathering or simply looking for a hearty snack, cheesy potato patties are an excellent choice. They’re easy to prepare and can be adapted to fit various dietary needs. Plus, who can resist the combination of mashed potatoes and cheese, fried to golden perfection?
1. Kid-Friendly: These cheesy potato patties are a hit with children. The cheesy filling makes them a great option for picky eaters. You can also serve them with different dipping sauces to make them even more fun.
2. Great for Parties: If you’re hosting a party or potluck, these patties are a wonderful choice. You can make them ahead of time and fry them just before serving. They are sure to disappear quickly!
3. Versatile: Serve these patties as a side dish with grilled chicken, steaks, or fish. They also make a fantastic vegetarian meal when served with a fresh salad or sautéed vegetables.
Conclusion:
Cheesy potato patties are an irresistible comfort food that combines the creamy texture of mashed potatoes with the gooey goodness of melted cheese. Whether you’re looking for an easy side dish or a delicious snack, these crispy potato patties are sure to become a family favorite. Don’t forget to experiment with the ingredients to make them your own, and enjoy the warm, savory flavors of this classic dish.