Cheesy Tortilla Meat Bake that’s perfect for a weeknight dinner! This dish combines the flavors of seasoned ground meat, melted cheese, and tortillas, baked into a comforting casserole.
Ingredients:
Ground beef or turkey – 1 lb (or your choice of ground meat)
Tortillas – 6-8 (flour or corn, depending on preference)
Cheddar cheese – 1 1/2 cups, shredded (you can also use a Mexican blend)
Cream of mushroom soup – 1 can (10.5 oz) or cream of chicken soup (for a lighter option)
Sour cream – 1/2 cup
Tomato sauce – 1/2 cup
Taco seasoning – 1 packet (or use homemade)
Onion – 1 small, chopped
Green chilies – 1 can (4 oz), optional for extra flavor
Garlic powder – 1 tsp
Cumin – 1/2 tsp
Salt & pepper – to taste
Olive oil – 1 tbsp (for cooking the meat)
Fresh cilantro – for garnish (optional)
Instructions:
1. Cook the Ground Meat:
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 2-3 minutes until soft.
Add the ground beef or turkey to the skillet. Cook, breaking up the meat with a spoon, until it is browned and fully cooked, about 7-8 minutes.
Stir in the taco seasoning, garlic powder, cumin, salt, and pepper. Add the tomato sauce and green chilies (if using), and cook for another 3-5 minutes until everything is well combined and heated through. Remove from heat.
2. Prepare the Tortillas:
Preheat your oven to 375°F (190°C).
While the meat is cooking, lightly warm the tortillas in the microwave for 20-30 seconds so they are more pliable. Cut them into halves or quarters (depending on your preferred layer size) to fit in your baking dish.
3. Assemble the Casserole:
Lightly grease a 9×13-inch baking dish.
Begin by layering the bottom of the dish with some tortilla pieces.
Spread a layer of the meat mixture on top of the tortillas.
Spoon a generous amount of cream of mushroom or chicken soup on top of the meat layer, spreading it out evenly.
Add a few spoonfuls of sour cream on top, then sprinkle with cheddar cheese.
Repeat the layers with tortillas, meat mixture, soup, sour cream, and cheese until you run out of ingredients, finishing with a layer of cheese on top.
4. Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
After 25 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden on top.
5. Serve:
Let the casserole sit for 5 minutes before slicing.
Garnish with freshly chopped cilantro and serve with a side of salsa, guacamole, or a simple salad.
Enjoy Your Cheesy Tortilla Meat Bake!
This cheesy casserole is hearty, comforting, and perfect for feeding a crowd or your family. You can also customize it with your favorite toppings like jalapeños, olives, or a drizzle of sour cream. Enjoy! 😋
