This Chicken and Broccoli Stir-Fry recipe is a delightful fusion of savory chicken, vibrant vegetables, and an irresistible sauce that will tantalize your taste buds. With tender slices of chicken breast, crisp broccoli florets, and colorful bell peppers, each bite offers a burst of freshness and flavor that is both satisfying and nourishing. The secret lies in the aromatic blend of garlic, soy sauce, oyster sauce, and sesame oil, which infuses the dish with a delightful umami richness.
What makes this recipe truly special is its versatility and simplicity. With just a handful of ingredients and minimal preparation, you can whip up a delicious and wholesome meal in no time. Whether you’re cooking for a busy weeknight dinner or looking to impress guests with a quick and flavorful dish, this Chicken and Broccoli Stir-Fry fits the bill perfectly. Plus, it’s easily customizable to suit your preferences – add your favorite vegetables or adjust the seasoning to create your own signature twist.
Not only is this stir-fry bursting with flavor, but it’s also a nutritious choice for any meal. Packed with lean protein from the chicken and an array of vitamins and minerals from the broccoli and peppers, it’s a well-rounded dish that will leave you feeling satisfied and energized. Serve it over a bed of fluffy rice or noodles for a complete and hearty meal that is sure to please everyone at the table.
Whether you’re a seasoned home cook or just starting out in the kitchen, this Chicken and Broccoli Stir-Fry is a must-try recipe that will become a staple in your repertoire. Easy to make, bursting with flavor, and packed with nutrients – it’s a win-win for any occasion. So grab your skillet and get ready to enjoy a delicious and satisfying meal that is sure to become a favorite in your household.
chicken and broccoli stir-fry recipe
Chicken and Broccoli Stir-Fry
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup chicken broth or water
- 2 tablespoons vegetable oil, for cooking
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
Instructions:
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth (or water) until well combined. Set aside.
- Cook the Chicken: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken to the skillet and season with salt and pepper. Stir-fry for 4-5 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic, sliced onion, broccoli florets, and red bell pepper to the skillet. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
- Serve: Remove the skillet from the heat. Serve the chicken and broccoli stir-fry hot over cooked rice or noodles. Garnish with sliced green onions or sesame seeds, if desired.
- Enjoy: Serve immediately and enjoy your delicious chicken and broccoli stir-fry!
This simple and flavorful recipe is perfect for a quick and satisfying weeknight dinner. Loaded with protein, fiber, and nutrients, it’s a wholesome meal that the whole family will love. Plus, it’s easily customizable with your favorite vegetables and seasonings, making it a versatile option for any occasion.