Ingredients:
For the Chicken Crust:
- 1 pound ground chicken (preferably lean)
- 1/4 cup grated Parmesan cheese
- 1/4 cup almond flour
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Pizza Toppings:
- Sugar-free or low-sugar pizza sauce
- Part-skim mozzarella cheese, shredded
- Your favorite vegetable toppings (e.g., bell peppers, onions, mushrooms, tomatoes)
- Lean protein (e.g., grilled chicken, turkey pepperoni)
Instructions:
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken Crust: a. In a mixing bowl, combine ground chicken, grated Parmesan, almond flour, egg, oregano, garlic powder, salt, and pepper. b. Mix the ingredients until well combined. The mixture should be sticky but manageable.
- Shape the Crust: a. Place the chicken mixture on a parchment-lined baking sheet. b. Using your hands or a rolling pin, spread and flatten the mixture into a thin, even layer, shaping it into a circle resembling a pizza crust.
- Bake the Crust: Place the baking sheet in the preheated oven and bake the chicken crust for about 20-25 minutes or until the edges are golden and the crust is cooked through.
- Prepare the Toppings: While the crust is baking, prepare your pizza toppings. Chop vegetables and cook any protein you plan to add.
- Assemble the Pizza: a. Once the crust is done, remove it from the oven. b. Spread a thin layer of sugar-free or low-sugar pizza sauce over the crust. c. Sprinkle shredded mozzarella cheese on top of the sauce. d. Add your favorite vegetable toppings and lean protein.
- Bake Again: Place the assembled pizza back in the oven for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Serve: Allow the pizza to cool slightly before slicing and serving.