If you’re a fan of Chili’s Chicken Crispers, you’ll love this homemade version that’s just as crispy and flavorful. With simple ingredients and easy-to-follow steps, you can enjoy this restaurant favorite in the comfort of your own home. Let’s dive into the recipe!
Ingredients:
1 lb boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 tsp paprika
1/2 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/4 tsp black pepper
Vegetable oil, for frying
For the Honey Mustard Dipping Sauce:
1/4 cup mayonnaise
2 tbsp yellow mustard
1 tbsp honey
Instructions:
1. Prepare Chicken Strips:
Cut the chicken breasts into strips, about 1 inch wide.
2. Coat Chicken:
Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second dish, and breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and black pepper in the third dish.
3. Dredge Chicken:
Dredge each chicken strip in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it evenly with the breadcrumb mixture.
4. Fry Chicken:
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the breaded chicken strips in batches until golden brown and cooked through, about 3-4 minutes per side. Drain on paper towels.
5. Prepare Honey Mustard Dipping Sauce:
In a small bowl, whisk together mayonnaise, yellow mustard, and honey until smooth.
6. Serve:
Serve the Chicken Crispers hot with the honey mustard dipping sauce on the side. Enjoy your homemade Chili’s Chicken Crispers!
Serving Tips:
Present the Chicken Crispers on a platter lined with fresh lettuce leaves for a vibrant touch.
Garnish with chopped parsley or green onions for added color and freshness.
Accompany with lemon wedges for a zesty burst of flavor.
Storage Tips:
Store any leftover Chicken Crispers in an airtight container in the refrigerator for up to 2 days.
To maintain crispiness, reheat in a preheated oven at 350°F (175°C) for 8-10 minutes.
For longer storage, freeze the cooked and cooled Chicken Crispers in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container for up to 1 month. Reheat from frozen in the oven at 375°F (190°C) for 15-20 minutes or until heated through and crispy.
FAQs:
Can I use chicken thighs instead of chicken breasts for this recipe?
Absolutely! While the recipe calls for chicken breasts, you can easily substitute them with boneless, skinless chicken thighs if preferred. Just ensure they are cut into strips of similar size for even cooking.
Can I make the Honey Mustard Dipping Sauce ahead of time?
Yes, you can prepare the Honey Mustard Dipping Sauce in advance and store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving to ensure it’s well combined.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free breadcrumbs and a gluten-free flour blend in place of the all-purpose flour. Be sure to check that all other ingredients, including the spices, are also gluten-free if necessary.
How can I ensure the chicken stays crispy if I’m serving it later?
To maintain the crispiness of the Chicken Crispers if serving them later, place them on a wire rack set over a baking sheet in a low oven (around 200°F or 95°C). This will keep them warm and allow air circulation to prevent sogginess. Avoid covering them with foil, as this can trap moisture and make them lose their crispiness.
Conclusion:
With this easy recipe, you can enjoy the irresistible taste of Chili’s Chicken Crispers anytime, anywhere. Whether it’s for a family dinner or a gathering with friends, these crispy chicken strips are sure to be a hit!
Chili’s Chicken Crispers
- Total Time: 30 minutes
- Yield: 4 servings
Learn how to make delicious Chili’s Chicken Crispers at home with our easy-to-follow recipe. These crispy chicken strips are sure to be a hit with the whole family!
Ingredients
1 lb boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil, for frying
Instructions
- Cut the chicken breasts into strips.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with seasonings.
- Dredge chicken in flour, eggs, then breadcrumb mixture.
- Fry until golden brown and cooked through.
- Serve hot with honey mustard dipping sauce.
Notes
For extra crispiness, double coat the chicken strips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 servings