Crispy Buttered Ranch Chicken Recipe!

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Here’s a simple and delicious recipe for Crispy Buttered Ranch Chicken. This dish is flavorful and perfectly crispy on the outside, with a rich, buttery ranch coating that makes it irresistible. It’s perfect for a quick weeknight dinner or any time you want a comforting, easy-to-make meal!

Crispy Buttered Ranch Chicken Recipe

Ingredients:

  • 4 boneless, skinless chicken breasts (or thighs if preferred)

  • 1 packet ranch seasoning mix (or 3 tablespoons homemade ranch seasoning)

  • 1/2 cup unsalted butter, melted

  • 1/2 cup grated Parmesan cheese (optional, for extra crispiness)

  • 1 cup breadcrumbs (use panko for extra crunch, or gluten-free breadcrumbs if needed)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and pepper, to taste

  • Fresh parsley (optional, for garnish)

Instructions:

Step 1: Preheat Oven & Prepare Baking Sheet

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the chicken from sticking.

Step 2: Prepare Chicken

  • Pat the chicken breasts dry with a paper towel. This helps them get crispy in the oven.

  • Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. This will ensure the chicken is flavorful inside and out.

Step 3: Make the Buttered Ranch Coating

  • In a small bowl, combine the melted butter and ranch seasoning mix. If you’re using homemade ranch seasoning, you can combine equal parts of garlic powder, onion powder, dried dill, dried parsley, and salt. Mix well to combine.

  • In another shallow bowl or plate, add the breadcrumbs and grated Parmesan cheese (if using). Stir to combine. This mixture will create the crispy coating for the chicken.

Step 4: Coat the Chicken

  • Dip each chicken breast into the butter-ranch mixture, ensuring it’s well coated. Then, press the coated chicken breast into the breadcrumb mixture, making sure it’s evenly covered on both sides.

Step 5: Bake the Chicken

  • Place the breaded chicken breasts on the prepared baking sheet, making sure they’re not touching each other. This allows the heat to circulate around them and helps them cook evenly.

  • Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is golden brown and crispy on the outside. To ensure it’s cooked through, the internal temperature of the chicken should reach 165°F (74°C).

Step 6: Serve

  • Once baked, remove the chicken from the oven and let it rest for a few minutes before serving. This helps keep the juices locked in.

  • Garnish with freshly chopped parsley for a pop of color and extra flavor, if desired.

Tips:

  • Make It Extra Crispy: For an even crispier chicken, you can lightly spray the breaded chicken with cooking spray before baking.

  • Dipping Sauce: Serve your crispy ranch chicken with your favorite dipping sauce, such as ranch, BBQ sauce, or honey mustard.

  • Chicken Thighs Option: You can easily swap the chicken breasts for thighs, which are juicier and will still turn out just as crispy.

  • Add Veggies: Pair the chicken with roasted vegetables or a fresh salad to make it a complete meal.

This Crispy Buttered Ranch Chicken recipe is simple, flavorful, and packed with savory goodness. The buttery ranch coating creates a crispy, golden crust, making it the perfect comfort food! Enjoy! 😋🍗

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