Creamy, flavorful, and perfectly simple — this Classic Egg Salad is a timeless favorite that’s delicious on toast, in sandwiches, or straight from the bowl!
You’ll need:
Hard-boiled eggs, mayonnaise, Dijon mustard, salt, pepper, celery (optional), green onions or chives, and a pinch of paprika or dill for extra flavor.
To make it:
Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10–12 minutes. Cool in ice water and peel.
Chop the eggs: Roughly chop the eggs and add them to a mixing bowl.
Mix the dressing: Stir together mayonnaise, Dijon mustard, salt, pepper, and any seasonings you like.
Combine: Add the dressing to the chopped eggs along with celery or green onions. Mix gently until creamy.
Serve: Chill before serving on toast, croissants, or crisp lettuce leaves.
Simple, creamy, and perfectly balanced — this egg salad is a comfort classic that never goes out of style.
