Ingredients:
1 cup almond flour
1/4 cup unsweetened almond butter
3 tablespoons sugar-free maple syrup
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup sugar-free dark chocolate chips
Instructions:
Step 1: Crafting the Cookie Dough Base

In a mixing bowl, combine almond flour, almond butter, sugar-free maple syrup, melted coconut oil, vanilla extract, and salt. Mix until a cookie dough-like consistency forms.
Step 2: Introducing the Decadence

Gently fold in sugar-free dark chocolate chips, ensuring an even distribution throughout the cookie dough.
Step 3: Shaping the Bombs of Bliss

With clean hands, take small portions of the cookie dough mixture and roll them into bite-sized balls. Place these delightful orbs on a parchment-lined tray.
Step 4: Chilling for Perfection

Allow the fat bombs to chill in the refrigerator for at least 30 minutes, ensuring they set and develop the perfect texture.
Step 5: Presenting a Guilt-Free Indulgence

Once chilled, your Weight W\W Cookie Dough Fat Bombs are ready to be savored. Arrange them on a serving plate with a touch of finesse.
Nutritional Information:
Calories: 85

Carbohydrates: 4g

Protein: 2g

Fat: 7g

Fiber: 1g

Smart WW Points: 2