Crab Stuffed Cheddar Bay Biscuits are buttery, cheesy, and filled with a creamy, savory crab mixture. Topped with a light lemon butter drizzle, they’re the perfect party appetizer, brunch snack, or luxurious side dish. Here’s everything you need to know—from ingredients and preparation to FAQs.
📋 Ingredients Breakdown
🧀 For the Cheddar Bay Biscuit Dough:
1 package Cheddar Bay Biscuit Mix
(Usually includes dry biscuit mix and a garlic herb seasoning packet)
1 tsp garlic powder
Enhances the existing flavor of the biscuit mix.
1 tsp Italian seasoning
Adds a herby depth to the dough.
🦀 For the Crab Filling:
1 lb lump crab meat (fully cooked)
The star of the recipe; rich, sweet, and flaky.
1/4 tsp paprika
For color and a hint of smoky warmth.
1/2 tsp onion powder
Adds subtle savory flavor.
1/2 cup to 2/3 cup mayonnaise
Acts as a binder and adds creaminess. Adjust to your desired consistency.
1 tbsp mustard
Adds a tangy bite to balance the richness.
1/2 sleeve Ritz crackers, crushed
Offers texture and buttery flavor.
1 cup grated Parmesan cheese
Salty and nutty, complements the crab perfectly.
🍋 For the Lemon Butter Drizzle:
2 tbsp butter (melted)
Richness to carry the lemon flavor.
1 tsp lemon juice (fresh)
Brightens and balances the richness of the dish.
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Biscuit Dough:
Mix the biscuit dough according to the Cheddar Bay Biscuit mix instructions.
Stir in garlic powder and Italian seasoning.
Set aside while you prepare the filling.
2️⃣ Preheat the Oven:
Set your oven to 375°F (190°C).
Spray two muffin tins with nonstick spray or grease them lightly.
3️⃣ Make the Crab Filling:
In a large bowl, combine:
Cooked lump crab meat
Paprika, onion powder
Mayonnaise, mustard
Crushed Ritz crackers
Parmesan cheese
Mix until combined. Add more mayo if the mixture is dry — it should be moist but not runny.
4️⃣ Assemble the Biscuits:
Dust your hands with a little flour to prevent sticking.
Scoop about 1 tbsp of biscuit dough into each muffin cup and press it down to form a base.
Add 1 heaping tbsp of crab filling on top.
Top with another small piece of biscuit dough, sealing the crab in the center.
Optional: brush the tops with a little melted butter for extra browning.
5️⃣ Bake:
Bake in the preheated oven for 15–18 minutes, or until the tops are golden brown and cooked through.
6️⃣ Drizzle with Lemon Butter:
In a small bowl, mix melted butter with lemon juice.
As soon as the biscuits come out of the oven, drizzle or brush with the lemon butter sauce.
❓ FAQ (Frequently Asked Questions)
Can I use canned crab instead of lump crab?
Yes, but lump crab meat offers better texture and flavor. If using canned, drain it well and ensure it’s good quality.
Can I make these ahead of time?
Yes! Assemble the biscuits and refrigerate them (unbaked) for up to 24 hours. Bake just before serving for best results.
Can I freeze them?
Absolutely. Bake them, let cool, then freeze. Reheat in a 350°F (175°C) oven for 10–15 minutes.
What dipping sauce goes well?
They’re rich enough on their own, but pair well with:
Garlic aioli
Spicy remoulade
Extra lemon butter
What if I don’t have Cheddar Bay Biscuit mix?
You can substitute with homemade biscuit dough or store-bought biscuit dough. Add shredded cheddar, garlic powder, and parsley to mimic the mix.
🔥 Tips for Success
Don’t overmix the biscuit dough – keep it light and fluffy.
Use fresh lemon juice for the butter drizzle for the best flavor.
Check doneness by inserting a toothpick — it should come out clean from the biscuit (not the crab center).
🍽 Serving Suggestions
Serve warm and fresh out of the oven with:
A crisp green salad
Grilled asparagus
Cold glass of white wine or sparkling lemonade
📝 Final Thoughts
These Crab Stuffed Cheddar Bay Biscuits bring a coastal twist to classic comfort food. They’re cheesy, flavorful, and indulgent, yet easy enough for weeknight dinner or impressive enough for entertaining. Whether for game day, a holiday spread, or a brunch treat, they’ll leave guests reaching for seconds.
