Creamed Chicken and Biscuits Casserole
PREP TIME
10 minutes
COOK TIME
20 minutes
TOTAL TIME
30 minutes
Ingredients
Instructions
YIELD: 8
Pin Recipe
1 ½ tsp butter
1 small onion, chopped
2 pounds of cooked chicken, cut or shredded
1 can of cream of chicken soup
½ cup mayonnaise
1 cup of milk
½ cup roasted red pepper, chopped
1 ½ cup cheddar cheese, mild
1 can refrigerated biscuit dough
7/4/24, 10:52 PM Creamed Chicken and Biscuits Casserole – Happy Homeschool Nest
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FIRST STEP:
Preheat the oven to 350*
Grease the bottom and the sides of a baking dish
SECOND STEP:
Heat the butter in a skillet and add the onion
Saute until the onion begins to soften
THIRD STEP:
When done add the onion to the chicken, milk, red
peppers and mayonnaise
Pour into the prepared baking dish
FOURTH STEP:
Bake for 15 minutes and then remove from the oven
Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese
FIFTH STEP:
Sprinkle with the remaining cheese
Return the baking dish to the oven and bake for another 20 minutes or until golden brown
SIXTH STEP:
Let sit for a few minutes before serving.
This can be a meal in itself or you could make a
dinner salad to go with this dish.
Enjoy!
7/4/24, 10:52 PM Creamed Chicken and Biscuits Casserole – Happy Homeschool Nest
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A RAPTIVE PARTNER SITE
Nutrition Information: SERVING SIZE: 1
Amount Per Serving: CALORIES: 654 TOTAL FAT: 35g CHOLESTEROL: 114mg SODIUM: 1376mg
CARBOHYDRATES: 42g PROTEIN: 38g
