Creamy Pineapple Dessert (Without Gelatin)
Ingredients
2 cups crushed pineapple (canned, well drained)
1 cup heavy whipping cream
½ cup condensed milk
½ cup cream cheese (softened)
½ tsp vanilla extract
2 tbsp powdered sugar (optional, for extra sweetness)
½ cup crushed biscuits or graham crackers (for base, optional)
2 tbsp melted butter (if making biscuit base)
Instructions
1. Prepare the base (optional)
Mix crushed biscuits with melted butter. Press the mixture into the bottom of serving cups or a small dish. Refrigerate for 10 minutes to set.
2. Beat the cream
In a bowl, whip the heavy cream until soft peaks form.
3. Mix cream cheese mixture
In another bowl, beat the cream cheese until smooth. Add condensed milk and vanilla extract, mixing until creamy.
4. Combine everything
Gently fold the whipped cream into the cream cheese mixture. Then fold in the drained crushed pineapple.
5. Assemble the dessert
Spoon the creamy pineapple mixture over the biscuit base or directly into serving bowls.
6. Chill
Refrigerate for 2–3 hours until the dessert becomes thick and creamy.
7. Serve
Top with extra pineapple pieces, crushed biscuits, or whipped cream before serving.
Q & A
Q: Why is gelatin not needed in this recipe?
The combination of whipped cream and cream cheese naturally thickens the dessert and helps it set in the refrigerator.
Q: Can I use fresh pineapple?
Yes, but chop it very finely and drain excess juice so the dessert doesn’t become watery.
Q: Can I make this dessert lighter?
Yes, replace heavy cream with whipped topping or Greek yogurt.
Q: How long can I store it?
Keep refrigerated in an airtight container for 2–3 days.
Q: Can I freeze it?
Yes, you can freeze it for 1–2 hours for a semi-frozen dessert similar to pineapple ice cream.
Q: What toppings work well?
Good options include:
Toasted coconut flakes
Chopped nuts (almonds or walnuts)
White chocolate shavings.
