Crispy Cabbage Fritters with Garlic Yogurt Dip

These golden cabbage fritters are crispy on the outside and soft inside. Finely shredded cabbage is mixed with eggs, flour, cheese, and seasonings, then pan-fried until perfectly golden. They are usually served with a creamy garlic yogurt sauce for dipping.

Ingredients (Serves 4–5)

For the Cabbage Fritters

• 3 cups finely shredded cabbage (about ½ medium cabbage)

• 1 small onion (finely grated or chopped)

• 2 eggs

• ½ cup all-purpose flour

• ½ cup shredded mozzarella cheese

• ¼ cup grated parmesan cheese

• 3 cloves garlic (minced)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• 1 tbsp chopped parsley or green onions (optional)

• Oil for frying

For the Garlic Yogurt Dip

• 1 cup plain yogurt or Greek yogurt

• 2 cloves garlic (finely minced)

• 1 tbsp lemon juice

• 1 tbsp olive oil

• ¼ tsp salt

• ¼ tsp black pepper

• ½ tsp dried dill or parsley

• Paprika or chili flakes (for garnish)

Instructions

1. Prepare the Cabbage

1. Finely shred the cabbage using a knife or grater.

2. Place it in a bowl and sprinkle ½ teaspoon salt over it.

3. Let it sit for 10 minutes to soften.

4. Squeeze out excess moisture using your hands or a clean towel.

This step helps keep the fritters crispy instead of watery.

2. Make the Fritter Batter

In a large bowl combine:

• shredded cabbage

• grated onion

• eggs

• flour

• mozzarella cheese

• parmesan cheese

• minced garlic

• black pepper and paprika

• parsley or green onions

Mix well until everything is evenly combined. The mixture should be thick and slightly sticky.

3. Heat the Oil

1. Heat about ½ cm of oil in a large skillet over medium heat.

2. The oil should be hot but not smoking.

4. Fry the Fritters

1. Scoop about 2 tablespoons of the mixture into the pan.

2. Flatten slightly with a spoon.

3. Fry for 3–4 minutes per side until golden brown and crispy.

4. Flip and cook the other side.

Continue until all the mixture is used.

5. Drain

Place cooked fritters on paper towels to remove excess oil.

Garlic Yogurt Dip

1. Prepare the Sauce

In a bowl mix together:

• yogurt

• minced garlic

• lemon juice

• olive oil

• salt and pepper

• dried herbs

Stir until smooth and creamy.

2. Garnish

Sprinkle paprika or chili flakes on top.

Serving

Arrange the cabbage fritters on a plate and place the garlic yogurt dip in the center. Serve warm.

They pair well with:

• fresh salad

• grilled chicken or fish

• roasted vegetables

Tips for Perfect Cabbage Fritters

• Always squeeze water out of the cabbage to avoid soggy fritters.

• If the batter is too wet, add 1–2 extra tablespoons flour.

• Cook on medium heat so they become crispy without burning.

• For extra flavor, add ½ teaspoon cumin or oregano.