Crispy Sausage, Potatoes & Onions

🛒 Ingredients (Serves 4)

• 14 oz (400g) smoked sausage or kielbasa, sliced into ½-inch rounds

• 2 lbs (900g) Yukon Gold or red potatoes, cut into bite-size chunks

• 1 large onion, chopped into large pieces

• 3 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp paprika (smoked paprika preferred)

• 1 tsp Italian seasoning

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• ¾ tsp salt (adjust to taste)

• 1 tbsp fresh parsley, chopped (for garnish)

Optional:

• ½ tsp red pepper flakes (for heat)

• ½ tsp Cajun seasoning (extra bold flavor)

🔥 Oven Method (Best for Extra Crispy Potatoes)

Step 1: Preheat

• Preheat oven to 425°F (220°C).

• Line a large baking sheet with parchment paper or lightly grease it.

Step 2: Season the Potatoes

1. In a large bowl, toss potatoes with:

   • Olive oil

   • Garlic

   • Paprika

   • Italian seasoning

   • Garlic powder

   • Onion powder

   • Salt & pepper

2. Mix until evenly coated.

Step 3: First Roast (Important for Crispiness)

• Spread potatoes in a single layer.

• Roast for 20 minutes before adding sausage.

  This helps potatoes get crispy instead of soggy.

Step 4: Add Sausage & Onion

• Remove pan from oven.

• Add sliced sausage and chopped onions.

• Toss gently and spread back into a single layer.

Step 5: Final Roast

• Roast another 15–20 minutes, until:

  • Potatoes are golden brown

  • Sausage edges are slightly caramelized

  • Onions are tender

Optional: Broil for 2–3 minutes at the end for extra browning.

Step 6: Garnish

• Sprinkle fresh parsley on top.

• Serve hot.

🍟 Air Fryer Method (Faster & Extra Crispy)

1. Preheat air fryer to 400°F (200°C).

2. Toss everything together at once (no need to pre-cook potatoes).

3. Cook in batches (don’t overcrowd) for 15–18 minutes.

4. Shake basket halfway through.

5. Cook until potatoes are tender and sausage is browned.

🍽️ Serving Ideas

• Serve as a full meal on its own

• Top with shredded cheese and melt

• Add a fried egg on top for breakfast style

• Serve with mustard or garlic aioli

💡 Pro Tips

✔ Cut potatoes evenly for uniform cooking
✔ Don’t overcrowd the pan (steam = no crisp)
✔ For ultra-crispy potatoes, soak cut potatoes in cold water 30 minutes, dry thoroughly before seasoning
✔ Use smoked sausage for best flavor