Cucumber and Tomato Salad Recipe

Fresh Cucumber and Tomato Salad

🛒 Ingredients (Serves 4)

• 2 large cucumbers (sliced)

• 3 medium tomatoes (chopped or sliced)

• ½ small red onion (thinly sliced)

• 2 tablespoons fresh parsley or dill (chopped)

• 2 tablespoons olive oil

• 1 tablespoon lemon juice (or red wine vinegar)

• ½ teaspoon salt (adjust to taste)

• ¼ teaspoon black pepper

• Optional: ½ cup feta cheese (crumbled)

👩‍🍳 Instructions

1. Prepare the vegetables
   Wash and slice the cucumbers, chop the tomatoes, and thinly slice the red onion.

2. Combine
   Add cucumbers, tomatoes, onion, and herbs to a large bowl.

3. Make the dressing
   In a small bowl, whisk together olive oil, lemon juice (or vinegar), salt, and pepper.

4. Toss
   Pour dressing over the vegetables and gently toss until evenly coated.

5. Add optional toppings
   Sprinkle feta cheese on top if desired.

6. Chill & serve
   Let sit in the refrigerator for 15–30 minutes before serving for best flavor.

🌿 Optional Add-Ins

• Sliced avocado

• Kalamata olives

• Chickpeas (to make it more filling)

• A pinch of oregano for Mediterranean flavor

🥗 Serving Ideas

• Serve as a side with grilled chicken or fish

• Stuff into pita bread with hummus

• Enjoy as a light lunch on its own