Ingredients
- 2 cups brown rice
- 2 pounds lean ground chicken
- 2 cups spinach chopped
- 1 large carrot shredded (about 1 cup)
- 1 small zucchini shredded (about 1 cup)
Instructions
In a large pot or saucepan, combine 4 cups of water and brown rice. Bring to a boil, then lower heat to a simmer (medium low to low heat) and cover.
-
Cook rice for 45 minutes or until rice is completely soft and cooked through and all the water is absorbed.
-
While the rice is cooking, cook the ground chicken on a large skillet over medium high heat until no longer pink, about 6-8 minutes.
-
Add the spinach, carrot, and zucchini to the skillet with the chicken. Cook until the spinach wilts, and the other vegetables soften, about 3-4 minutes.
-
Take the chicken and vegetable mixture off the heat and set aside to cool.
-
When the rice is finished cooking, stir together the rice and ground chicken mixture.
-
Let cool completely before serving to your dog or storing for later.
Jenn’s Notes
Storage:To Store: Leftovers can be stored in an airtight container in the refrigerator no more than 2 hours after cooking the food. It will stay fresh for up to 4 days after that.
- To Freeze: You can freeze the dog food in a freezer-safe container for up to 6 months.
Tips:
It’s not usually advised to abruptly change your dog’s diet. Start transitioning your pet to homemade food by mixing some of this homemade dog food in with their regular food for a few days until they are used to the new food. And again, always consult your vet before feeding your pet something new.
To give your dog a variety of different nutrients, you can use different meats, carbs, and vegetables to customize your dog’s food.
Be sure to find a dog food recipe that is complete and well-balanced. One of the biggest mistakes you can make is to feed an incomplete or imbalanced diet to your dog.
IMPORTANT NOTE: Please consult your vet before feeding your pet anything new!
Nutrition Info
Calories: 229kcal | Carbohydrates: 25g | Protein: 16g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 55mg | Potassium: 566mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1351IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg