Table of Contents
Description
This festive appetizer is the perfect centerpiece for any holiday gathering. A creamy blend of cream cheese, Parmesan, roasted red peppers, herbs, and antipasto mixings is shaped into a log and rolled in colorful garnishes like fresh parsley, sun-dried tomatoes, and olives. Not only does it look stunning on the table, but it also delivers a rich and tangy flavor that pairs beautifully with crackers, breadsticks, or fresh veggies.
Ingredients
16 oz (450 g) cream cheese, softened
1 cup Parmesan cheese, freshly grated
½ cup roasted red peppers, finely chopped (patted dry)
½ cup sun-dried tomatoes, finely chopped
½ cup green olives, chopped
½ cup black olives, chopped
¼ cup fresh parsley, chopped
1 tsp garlic powder
½ tsp dried Italian herbs
¼ tsp red chili flakes (optional, for heat)
Freshly ground black pepper, to taste
Crackers, crostini, or breadsticks for serving
Instructions
Prepare the Base: In a large mixing bowl, beat cream cheese until smooth and fluffy.
Mix in Flavorings: Add Parmesan, roasted red peppers, sun-dried tomatoes, olives, garlic powder, Italian herbs, and black pepper. Mix well until evenly combined.
Shape the Log: Lay a sheet of plastic wrap on a flat surface. Spoon the mixture onto the center, then roll into a log shape, sealing tightly. Chill for at least 2–3 hours (or overnight for best flavor).
Coat the Log: Before serving, roll the chilled log in fresh parsley, extra chopped olives, or sun-dried tomatoes for a festive look.
Serve & Enjoy: Place on a platter with crackers, breadsticks, or vegetable sticks around it. Slice and serve.
Notes
Patting the roasted peppers and olives dry is essential to avoid excess moisture.
Can be made 1–2 days in advance; flavors intensify with time.
Use a mix of green and black olives for both taste and color contrast.
For a spicier version, add finely diced pickled jalapeños.
Tips
If too soft, add more Parmesan or refrigerate longer before shaping.
For a round “ball” version, shape into a cheese ball instead of a log.
Add a drizzle of balsamic glaze before serving for extra flavor.
Use smoked paprika instead of chili flakes for a smoky undertone.
Servings
Makes 10–12 appetizer servings
Nutritional Info (per serving, approx.)
Calories: 190
Protein: 6 g
Fat: 16 g
Carbohydrates: 3 g
Fiber: 1 g
Sugars: 1 g
Sodium: 320 mg
Benefits
Protein-rich from cream cheese and Parmesan.
Festive and colorful, making it a holiday-worthy centerpiece.
Make-ahead friendly—reduces stress during party prep.
Provides a variety of Mediterranean flavors in one bite.
❓ Q&A
Q: Can I freeze the cheese log?
A: Yes! Wrap tightly in plastic wrap and foil. Freeze up to 1 month. Thaw in the fridge overnight before serving.
Q: What can I use instead of cream cheese?
A: Neufchâtel cheese (lighter) or goat cheese for a tangier flavor.
Q: How do I keep the log from falling apart?
A: Chill thoroughly and ensure ingredients are finely chopped and well incorporated.
Q: Can I make this vegetarian-friendly?
A: It already is! Just ensure your Parmesan is vegetarian-certified.
Q: What wine pairs best with this appetizer?
A: A crisp Sauvignon Blanc or sparkling Prosecco pairs beautifully with the salty, tangy flavors.