Fresh Fruit Salad

Fresh Fruit Salad

Ingredients

(Serves 4–6)

• 1 cup strawberries, hulled and sliced

• 1 cup grapes (red or green), halved

• 1 cup pineapple, diced

• 1 cup watermelon, cubed

• 2 kiwis, peeled and sliced

• 1 orange or mandarin, segmented

• 1 banana, sliced (optional – add just before serving)

Optional Dressing (Light & Fresh)

• 1–2 tablespoons honey or maple syrup

• 1 tablespoon fresh lemon or lime juice

• ½ teaspoon grated lemon or orange zest

• A few fresh mint leaves, finely chopped (optional)

Instructions

1. Prepare the fruit: Wash, peel, and cut all fruit into bite-sized pieces.

2. Combine: Place all fruit (except banana, if using) into a large bowl.

3. Make dressing (optional): In a small bowl, whisk honey, citrus juice, zest, and mint.

4. Toss gently: Pour dressing over fruit and toss lightly to coat.

5. Add banana last: Gently fold in banana slices just before serving to prevent browning.

6. Chill or serve immediately.

Tips & Variations

• 🌿 Add fresh basil or mint for extra freshness

• 🥭 Swap in mango, blueberries, apples, or peaches

• 🥥 Sprinkle with shredded coconut or chopped nuts for texture

• 🍯 For extra sweetness, drizzle a little more honey just before serving.