Garlic Butter Baked Scallops!

🐚 Garlic Butter Baked Scallops 🧄🧈

Ingredients:

• 1 lb (450g) sea scallops (patted dry)

• 4 tablespoons unsalted butter, melted

• 3 cloves garlic, minced

• 1/2 cup breadcrumbs (panko or regular)

• 1/4 cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped (plus extra for garnish)

• Salt and black pepper to taste

• Lemon wedges (for serving)

Instructions:

1. Preheat Oven
   Preheat your oven to 400°F (200°C).

2. Prep the Scallops
   Pat the scallops dry with paper towels. This helps them cook evenly and get a better texture.

3. Make the Garlic Butter
   In a small bowl, mix the melted butter with minced garlic, salt, and pepper.

4. Make the Topping
   In another bowl, mix the breadcrumbs, Parmesan, and chopped parsley.

5. Assemble in Baking Dish
   Place the scallops in a single layer in a lightly greased baking dish. Spoon the garlic butter evenly over them. Then sprinkle the breadcrumb mixture on top.

6. Bake
   Bake for 12–15 minutes, or until scallops are opaque and the topping is golden. You can broil them for an extra 1–2 minutes at the end to get a crispier top.

7. Serve
   Garnish with fresh parsley and serve hot with lemon wedges on the side.

🍽️ Serving Suggestions:

• Serve over pasta, risotto, or with a side of crusty bread.

• Add a light salad or steamed veggies for a full meal.