Garlic Herb Crusted Prime Rib Roast

Servings: 6–8

Prep Time: 15 mins

Cook Time: 2–2.5 hours (depends on size)

Rest Time: 30 mins

Ingredients:

1 (5–7 lb) bone-in prime rib roast

¼ cup olive oil or softened butter

6 cloves garlic, minced

2 tbsp fresh rosemary, chopped (or 2 tsp dried)

1 tbsp fresh thyme, chopped (or 1 tsp dried)

1 tbsp kosher salt

2 tsp black pepper

Optional: 1 tbsp Dijon mustard (for flavor depth)

Instructions:

1. Prep the Roast:

Bring the roast to room temperature (sit out for 1–2 hours).

Pat dry with paper towels.

2. Make the Garlic Herb Rub:

In a small bowl, mix:

Olive oil or butter

Garlic

Herbs

Salt & pepper

(Optional mustard)

Rub all over the roast, pressing it into the meat.

3. Roast:

Preheat your oven to 450°F (232°C).

Place the roast bone-side down or on a roasting rack in a pan.

Roast for 20 minutes at 450°F to create a crust.

Reduce heat to 325°F (163°C) and continue roasting:

For rare: ~120–125°F internal temp

Medium-rare: 130–135°F

Medium: 135–140°F

(Use a meat thermometer!)

4. Rest:

Remove from oven, tent loosely with foil, and rest for 20–30 minutes before slicing. This allows juices to redistribute.

Serving Ideas:

Serve with:

Horseradish sauce

Au jus

Roasted garlic mashed potatoes

Green beans or creamed spinach

Tips:

Don’t skip the resting step — it makes the difference between juicy and dry.

Cooking times vary by size. A meat thermometer is your best friend.

Bone-in adds flavor and helps insulate the meat for even cooking.~~