Greek Layer Dip

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Greek Layer Dip

prep time: 15 
total time: 15 
calories: 159KCAL
This tasty Greek Layer Dip features rich, creamy whipped Feta cheese, savory hummus, and diced Mediterranean vegetables lightly tossed in a Greek vinaigrette!
 yield: 8 (1/3 CUP) SERVINGS

Ingredients

  • 6 oz crumbled Feta cheese
  • 2 oz 1/3 less fat cream cheese, softened to room temperature
  • 2 tablespoons nonfat plain Greek yogurt
  • 8 oz Sabra Classic Hummus
  • 1 ½ teaspoons olive oil
  • 2 teaspoons white wine vinegar
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon oregano
  • 1/8 teaspoon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • ½ cup diced cucumber
  • ½ cup diced grape tomatoes
  • 10 pitted Kalamata olives, diced

Instructions

  • Combine the Feta*, cream cheese and yogurt in the bowl of a food processor and process until combined and smooth. Spread the cheese mixture evenly across the bottom of a 9-inch pie plate. Top this cheesy layer with the hummus and spread across evenly. (*I reserved a tiny bit of the feta to sprinkle over the top at the end)
  • In a medium bowl, combine the oil, vinegar, garlic powder, onion powder, dried basil, oregano, mustard, salt and pepper and stir until well combined. Add the diced cucumbers, tomatoes and olives to the oil mixture and stir until well combined. Spread the tomato/cucumber mixture over the top of the hummus in the pie plate and serve.

Nutrition Information:

159 calories, 7 g carbs, 1 g sugars, 12 g fat, 5 g saturated fat, 7 g protein, 2 g fiber

My W-W Smart Points per (1/3 cup) serving: (SP calculated using the recipe builder on w-w)

Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints

W-W Points Plus:

4 per (1/3 cup) serving (P+ calculated using the recipe builder on w-w.

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