Greek Lemon Chicken Pita Wraps with Creamy Garlic Feta Sauce
π Ingredients
For the Chicken
- 500g (1 lb) chicken breast or thighs, sliced into thin strips
- 2 tbsp olive oil
- Juice & zest of 1 large lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt & black pepper to taste
For the Creamy Garlic Feta Sauce
- Β½ cup Greek yogurt
- ΒΌ cup crumbled feta cheese
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt & black pepper to taste
For the Wrap
- 4β6 pita breads or flatbreads
- 1 cup shredded lettuce or baby spinach
- 1 small cucumber, thinly sliced
- 1 medium tomato, sliced
- ΒΌ red onion, thinly sliced
- Optional: olives or pepperoncini for extra flavor
π₯ Step-by-Step Instructions
Step 1: Marinate & Cook Chicken
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic, oregano, salt, and pepper.
- Toss chicken strips in the marinade and let sit for 15β20 minutes (or up to 2 hours for more flavor).
- Heat a skillet over medium-high heat.
- Cook chicken strips for 5β7 minutes until golden and fully cooked.
Step 2: Make Garlic Feta Sauce
- In a small bowl, combine Greek yogurt, crumbled feta, minced garlic, olive oil, lemon juice, salt, and pepper.
- Whisk until smooth and creamy.
- Taste and adjust seasoning if needed.
Step 3: Prep Pita & Veggies
- Warm pita breads in a dry skillet or oven for 1β2 minutes.
- Prepare lettuce, cucumber, tomato, and red onion slices.
Step 4: Assemble Wraps
- Spread 1β2 tbsp of feta sauce on each pita.
- Layer with cooked chicken strips.
- Add fresh vegetables and optional olives or pepperoncini.
- Drizzle extra sauce on top if desired.
- Fold or roll tightly.
β¨ Tips
- For extra flavor, grill chicken instead of pan-frying.
- Add roasted red peppers or tzatziki for variation.
- Wraps can be made ahead; keep sauce separate until ready to serve.
- Sprinkle fresh herbs like parsley or dill for an aromatic touch.
π½οΈ Flavor Profile
- Bright & zesty from lemon
- Savory & creamy from feta-garlic sauce
- Fresh & crunchy from vegetables
- Tender, juicy chicken wrapped in soft pita

