🌿 Green Goddess Dressing – Recipe in Points
Base Ingredients:
1 cup mayonnaise
½ cup sour cream or Greek yogurt
1–2 tablespoons lemon juice (fresh)
Herbs (fresh, chopped):
¼ cup parsley
¼ cup chives or green onions
2 tablespoons tarragon (or substitute with basil/dill)
Optional: a few basil leaves for extra flavor
Flavor Boosters:
2 teaspoons Dijon mustard
1–2 cloves garlic
Salt and pepper to taste
Optional Add-ins:
2 anchovy fillets (for authentic flavor – can skip if vegetarian)
1 tablespoon olive oil (for smoother texture)
Instructions:
🥣 Add all ingredients to a blender or food processor.
🔄 Blend until smooth and creamy.
🧂 Taste and adjust salt, pepper, or lemon juice as needed.
❄️ Chill in fridge for 30 minutes before serving for best flavor.
Serving Ideas:
🥗 Use as a salad dressing
🌯 Drizzle over wraps or grain bowls
🥦 Serve as a dip for veggies or chips
