Green Goddess Dressing

🌿 Green Goddess Dressing – Recipe in Points

• Base Ingredients:

  • 1 cup mayonnaise

  • ½ cup sour cream or Greek yogurt

  • 1–2 tablespoons lemon juice (fresh)

• Herbs (fresh, chopped):

  • ¼ cup parsley

  • ¼ cup chives or green onions

  • 2 tablespoons tarragon (or substitute with basil/dill)

  • Optional: a few basil leaves for extra flavor

• Flavor Boosters:

  • 2 teaspoons Dijon mustard

  • 1–2 cloves garlic

  • Salt and pepper to taste

• Optional Add-ins:

  • 2 anchovy fillets (for authentic flavor – can skip if vegetarian)

  • 1 tablespoon olive oil (for smoother texture)

• Instructions:

  • 🥣 Add all ingredients to a blender or food processor.

  • 🔄 Blend until smooth and creamy.

  • 🧂 Taste and adjust salt, pepper, or lemon juice as needed.

  • ❄️ Chill in fridge for 30 minutes before serving for best flavor.

• Serving Ideas:

  • 🥗 Use as a salad dressing

  • 🌯 Drizzle over wraps or grain bowls

  • 🥦 Serve as a dip for veggies or chips