Ingredients for Vegan Halloumi:
– 200g firm tofu
– 1 tbsp nutritional yeast
– 1 lemon’s juice
– 1 tsp salt
– 2 tbsp olive oil
– 1 tsp agar-agar powder
For the avocado mash & toast:
– 4 large slices of sourdough bread
– 2 ripe avocados
– Juice of 1 lemon
– Salt and pepper, to taste
– 1 tsp chilli flakes
– A small bunch of chives, finely chopped
Method:
1. Begin with the vegan halloumi: blend the tofu, nutritional yeast, lemon juice, salt, and olive oil until smooth. Transfer to a saucepan, add the agar-agar, and heat until the mixture thickens.
2. Pour into a mould and set in the fridge for 1-2 hours until firm.
3. Once set, slice the vegan halloumi and grill in a non-stick pan with a bit of oil until golden brown on each side.
4. Toast the sourdough slices until golden.
5. For the avocado mash, combine the avocado flesh with lemon juice, salt, and pepper. Stir in half the chilli flakes and chives.
6. Spread the avocado mash onto the toasted sourdough, then top with the grilled vegan halloumi.
7. Garnish with the remaining chives and chilli flakes.
8. Serve immediately, and enjoy the layered flavours and textures.