Hawaiian Pineapple Cake: A Sweet & Tropical Delight.

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Ingredients

✔ 2 cups all-purpose flour (for structure!)
✔ 2 cups sugar (adds the perfect amount of sweetness!)
✔ 2 eggs (binds everything together!)
✔ 1 tsp baking soda (helps the cake rise!)
✔ 1 tsp vanilla extract (enhances flavor!)
✔ Pinch of salt(balances the sweetness!)
✔ 1 (20-oz) can crushed pineapple, undrained(adds moisture & tropical flavor!)

(Optional Toppings)

✔ 1 cup chopped walnuts or pecans (adds crunch!)
✔ 1 cup shredded coconut (for extra tropical flair!)
✔ Cream cheese frosting or a light vanilla glaze (for extra indulgence!)

Step-by-Step Instructions

1️⃣ Preheat & Prepare the Baking Dish

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish with butter or nonstick spray.

2️⃣ Mix the Batter

  • In a large mixing bowl, whisk together flour, sugar, baking soda, salt, and vanilla extract.
  • Add the eggs and crushed pineapple (including the juice) and stir until just combined. (Do not overmix—this keeps the cake tender!)
  • If using, fold in chopped walnuts or shredded coconut for extra flavor.

3️⃣ Bake Until Golden & Fluffy

  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool for 15 minutes before adding frosting or glaze.

4️⃣ Frosting & Topping Ideas

Option 1: Cream Cheese Frosting (Rich & Decadent!)

✔ 1 (8-oz) block cream cheese, softened
✔ ½ cup butter, softened
✔ 2 cups powdered sugar
✔ 1 tsp vanilla extract
✔ ½ cup chopped pecans (optional)

  • Beat cream cheese and butter together until smooth.
  • Add powdered sugar and vanilla, then mix until fluffy.
  • Spread over cooled cake and top with chopped nuts or shredded coconut.

Option 2: Simple Vanilla Glaze (Light & Sweet!)

✔ 1 cup powdered sugar
✔ 2 tbsp milk
✔ ½ tsp vanilla extract

  • Whisk together until smooth and drizzle over the cake.

How to Serve Hawaiian Pineapple Cake

✔ With a Scoop of Vanilla Ice Cream
✔ Topped with Toasted Coconut & Pineapple Slices
✔ Alongside a Cup of Coffee or Iced Tea

Storage & Make-Ahead Tips

  • Refrigerate: Store in an airtight container for up to 4 days.
  • Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
  • Reheat: Let sit at room temp for 10 minutes, or microwave for 15 seconds.

Why You’ll LOVE This Recipe!

✔ Ultra-Moist & Flavorful – Thanks to the crushed pineapple & its juices!
✔ Super Easy – No Fancy Equipment Needed!
✔ Perfect for Any Occasion – Potlucks, Birthdays, or Just Because!
✔ Customizable – Add Nuts, Coconut, or Your Favorite Frosting!

This Hawaiian Pineapple Cake is sweet, soft, and bursting with tropical flavors—a must-try recipe for any dessert lover!

Enjoy.

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