Heavenly White Snack Cake A Delicious Recipe

Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

For the Frosting:

  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Prepare the Oven and Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour an 8-inch square baking pan, or line it with parchment paper.

Mix Dry Ingredients:

  • In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:

  • In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla:

  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Combine with Dry Ingredients and Milk:

  • Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.

Bake the Cake:

  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Make the Frosting:

  • For the frosting, beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
  • Add milk and vanilla extract, adjusting the consistency with more milk or sugar as needed until it is smooth and spreadable.

Frost the Cake:

  • Once the cake is completely cool, spread the frosting evenly over the top.

Serve:

  • Cut into squares and serve. Garnish with sprinkles or edible flowers for a special touch.

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