HOMEMADE ALFREDO SAUCE

by engrsalman.458 | Posted on
This easy Alfredo sauce calls for just a handful of ingredients and comes together in about 5 minutes. Toss fettucine in this sauce or drizzle over chicken. The recipe will generously coat 1 pound of pasta, but can be stretched to 1 1/2 pounds, depending on how saucy you like your pasta.
PREP1minute 
COOK5minutes 
TOTAL6minutes serving 6

INGREDIENTS

  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 2 ounces cream cheese
  • 1 teaspoon minced garlic
  • 2 cups shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

INSTRUCTIONS

  • Add the cream, butter, creaeam cheese, a and garlic to a sauce pan over medium heat and heat, stirring often, until the cream cheese has fully melted and the sauce is hot.
  • Turn off the heat and whisk in the Parmesan cheese, salt, and pepper.
  • Continue whisking until cheese has fully melted and sauce is smooth and creamy.
  • Serve immediately.

TIPS & NOTES:

This sauce makes enough to generously coat 1 pound of pasta, but could easily be stretched to coat 1 1/2 pounds of pasta, depending on how saucy you like your pasta.

We usually reserve 1/2 cup of the sauce for dipping breadsticks or drizzling over chicken and toss a pound of cooked pasta in the remaining sauce.

Do not use the powdery Parmesan cheese in this recipe – freshly shredded or a bag of shredded Parmesan will work best.

Nutrition Information:

Calories: 437kcal (22%)| Carbohydrates: 3g (1%)| Protein: 13g (26%)| Fat: 42g (65%)| Saturated Fat: 26g (163%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 12g| Trans Fat: 1g| Cholesterol: 128mg (43%)| Sodium: 908mg (39%)| Potassium: 82mg (2%)| Fiber: 1g (4%)| Sugar: 1g (1%)| Vitamin A: 1444IU (29%)| Vitamin C: 1mg (1%)| Calcium: 436mg (44%)| Iron: 1mg (6%)

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