With just flour and 2 eggs, create these delightful bread rolls that’ll please everyone!
Ingredients:
- 570g wheat flour
- 1 tbsp sugar
- 1 tsp salt
- 8g dry yeast
- 360ml warm water
- 1 egg + 1 egg white
- 20ml vegetable oil
- Sesame seeds
Instructions:
- Combine flour, sugar, salt, and yeast.
- Add warm water and mix to form dough.
- Knead dough, then add oil and knead until smooth.
- Divide into 12 parts, cover, and let rest for 20 mins.
- Place on a baking tray lined with parchment paper.
- Cover and let rise in a warm place for 30 mins.
- Mix egg yolk and 2 tsp milk, brush onto rolls.
- Sprinkle with sesame seeds.
- Bake at 180°C (356°F) for 20-25 mins.
Enjoy your freshly baked bread rolls!