Juicy Beef Patties with Roasted Potatoes

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🥘 Juicy Beef Patties with Roasted Potatoes

A hearty, comforting meal with crisp, golden potatoes and tender, flavorful beef patties.

⭐ Ingredients (Serves 4)

For the Beef Patties

  • 1 lb (450 g) ground beef (80/20 recommended)

  • 1 small onion, finely minced

  • 2 cloves garlic, minced

  • 1 egg

  • 1/3 cup breadcrumbs (or crushed crackers)

  • 2 tbsp Worcestershire sauce

  • 1 tbsp mustard (optional)

  • 1 tsp paprika

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1–2 tbsp oil for searing

Optional Add-ins

  • 1 tbsp ketchup

  • Chopped parsley (1–2 tbsp)

  • A splash of milk for extra tenderness

For the Roasted Potatoes

  • 4 medium potatoes, cubed (skin on or off)

  • 2–3 tbsp olive oil

  • 1 tsp salt

  • 1/2 tsp pepper

  • 1 tsp paprika or smoked paprika

  • 1 tsp garlic powder

  • 1 tsp dried thyme or rosemary

🔥 Instructions

1. Prep and Roast the Potatoes

  1. Preheat your oven to 425°F (220°C).

  2. Place potato cubes in a bowl and toss with olive oil, salt, pepper, paprika, garlic powder, and herbs.

  3. Spread evenly on a baking sheet.

  4. Roast for 25–35 minutes, tossing halfway through, until crisp and golden.

2. Make the Beef Patties

  1. In a bowl, combine ground beef, onion, garlic, egg, breadcrumbs, Worcestershire sauce, mustard (optional), paprika, salt, and pepper.

  2. Mix gently with your hands—avoid overmixing to keep patties tender.

  3. Shape into 4 large or 6 smaller patties.

    • Press a slight indentation in the center of each patty to prevent puffing up while cooking.

3. Cook the Patties

Pan-seared method (recommended):

  1. Heat 1–2 tbsp of oil in a skillet over medium-high heat.

  2. Sear patties for 3–4 minutes per side, until nicely browned.

  3. Reduce heat to medium, cover, and cook an additional 3–5 minutes, or until internal temp reaches 160°F (71°C).

Optional: Make a Quick Pan Gravy

After removing patties:

  1. Add 1 tbsp butter to the pan.

  2. Stir in 1 tbsp flour and cook 1 minute.

  3. Add 1 cup beef broth + 1 tsp Worcestershire.

  4. Simmer until thickened, season to taste, and serve over patties.

🍽 4. Serve

Plate the juicy beef patties with a generous side of crispy roasted potatoes. Add:

  • sautéed veggies

  • a fresh salad

  • gravy or ketchup on top

🌟 Optional Variations

Cheese-stuffed patties: Place a cube of cheddar or mozzarella in the center before forming patties.
Spicy version: Add chili flakes or diced jalapeños.
Herb version: Mix parsley, oregano, or basil into the meat.
Potato upgrade: Toss potatoes with parmesan during the last 10 minutes of roasting.

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