Lemon Yogurt Cake (No White Flour)
• 1 1⁄2 cups almond flour
• 1⁄2 cup plain Greek yogurt
• 2 large eggs
• 1/3 cup honey or maple syrup
• Zest of 1 lemon
• Juice of 1 lemon
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt
1. Preheat your oven to 350°F (175°C). Grease a cake pan. 2. In a mixing bowl, combine the almond flour, baking powder, and salt. 3. In another bowl, whisk together the Greek yogurt, honey or maple syrup, eggs, lemon zest, lemon juice, and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 5. Pour the batter into the prepared cake pan and spread evenly. 6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Allow to cool before serving.
