Loaded Mediterranean Hummus Platter
A Loaded Mediterranean Hummus Platter is a vibrant, flavor-packed dish featuring creamy hummus topped with fresh vegetables, olives, herbs, and olive oil. It’s perfect as an appetizer, party platter, or light meal served with warm pita bread.
🛒 Ingredients
For the Hummus
1 can (15 oz) chickpeas, drained and rinsed
¼ cup tahini
2 tbsp fresh lemon juice
1 garlic clove
2 tbsp olive oil
½ tsp ground cumin
½ tsp salt (or to taste)
2–4 tbsp cold water (for smooth texture)
Toppings
½ cup cherry tomatoes, halved
½ cucumber, diced
¼ red onion, finely chopped
¼ cup Kalamata olives, sliced
¼ cup crumbled feta cheese
2 tbsp chopped parsley
1 tbsp toasted pine nuts (optional)
1 tbsp olive oil (for drizzling)
½ tsp paprika or smoked paprika
For Serving
Warm pita bread or pita chips
Fresh veggie sticks (carrots, bell peppers, celery)
👩🍳 Instructions
1. Prepare the Hummus
In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Blend until smooth.
2. Adjust the Texture
Add cold water, one tablespoon at a time, blending until the hummus becomes extra creamy.
3. Spread the Hummus
Spread the hummus on a large serving plate or shallow bowl. Use the back of a spoon to create swirls.
4. Add the Toppings
Evenly scatter cherry tomatoes, cucumber, red onion, olives, feta cheese, parsley, and pine nuts over the hummus.
5. Finish the Platter
Drizzle olive oil over the top and sprinkle with paprika for color and flavor.
6. Serve
Serve immediately with warm pita bread, pita chips, or fresh vegetables.
🍽️ Serving Ideas
Add grilled chicken or falafel for a protein-rich meal
Serve as part of a Mediterranean mezze platter with olives and stuffed grape leaves
Pair with roasted vegetables for a healthy snack spread..
