No-Oven Stovetop Bread

Ingredients:

3 cups all-purpose flour

2 teaspoons active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (110°F/45°C)

1/4 cup milk (at room temperature)

2 tablespoons olive oil (plus extra for greasing)

Instructions:

1. Activate the Yeast:

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy.

2. Make the Dough:

In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, milk, and olive oil.

Mix until a soft dough forms. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.

3. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic.

4. First Rise:

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

5. Shape the Dough:

Punch down the risen dough and turn it out onto a lightly floured surface. Shape it into a round loaf or divide it into smaller portions for individual breads.

6. Second Rise:

Cover the shaped dough with a clean towel and let it rise again for 30 minutes.

7. Cook the Bread:

Heat a large non-stick skillet or cast-iron pan over medium-low heat. Lightly grease the skillet with olive oil.

Place the dough in the skillet, cover with a lid, and cook for 5-7 minutes, or until the bottom is golden brown.

Flip the bread, cover again, and cook for another 5-7 minutes, or until the other side is golden brown and the bread sounds hollow when tapped.

8. Serve:

Remove the bread from the skillet and let it cool on a wire rack for a few minutes before slicing. Enjoy warm with butter, jam, or your favorite spread!

Prep Time: 20 minutes (plus rising time) | Cook Time: 15 minutes | Total Time: 2 hours

Kcal: 200 kcal per serving | Servings: 8 servings