Prep: 10 minutes
Bake: 40–45 minutes
Total: 55 minutes
Servings:
8 slices
Ingredients:
2 cups rolled oats
2 apples, grated
1 cup carrots, grated
2 eggs
½ cup milk or almond milk
1 tsp baking powder
1 tsp cinnamon
½ tsp vanilla (optional)
Pinch salt
Optional: raisins, walnuts
Instructions:
Preheat oven to 180°C (350°F). Grease an 8-inch pan.
Blend oats into coarse flour or leave whole for texture.
Mix all ingredients in a bowl until well combined.
Pour into pan and smooth top.
Bake 40–45 minutes until golden and set.
Cool before slicing.
Tips:
Apples provide all the sweetness — no sugar needed.
Add nutmeg or ginger for extra warmth.
Great for breakfast, snack, or dessert.
Nutrition (Per Slice – Approx.):
Calories: 140
Protein: 5g
Fiber: 4g
Naturally sweet, no added sugar.
WW Points (Estimated):
3 WW Points per slice
Q/A Notes:
Q: Can I make this vegan?
Yes — replace eggs with 2 flax eggs.
Q: Can I make it in air fryer?
Yes — bake at 170°C for 25–30 minutes.
Q: Can I freeze it?
Yes — up to 2 months.
Q: Can I make muffins?
Yes — bake 18–20 minutes.
