Peachy Cheesecake Dream Cones

Ingredients

For the cones:

16 oz cream filled cookies, vanilla or chocolate, even wafer cookies

12 waffle type cones

3 tablespoon whipped cream

For the Peach Cobbler:

48 oz sliced peaches with juice

1 box cake mix, yellow or white, french vanilla or butter pecan

1 c butter, salted

1 ½ teaspoon cinnamon

For the cheesecake filling:

1 c heavy whipped cream

1 c confectioner’s sugar

1 teaspoon vanilla extract

16 oz cream cheese, softened

½ teaspoon lemon juice


Instructions

Preheat Oven: Set your oven to 350°F to get it warm and ready.

Prepare Cones: Melt chocolate in the microwave (30-second intervals should do it). Dip cones in chocolate to coat the tops, bottoms, or both. Optionally, drizzle chocolate inside the cones too.

Cookie Crumbs: Pulse your choice of cookies in a processor until they turn into fine crumbs. Use these crumbs to decorate the chocolate-coated cones by dipping or sprinkling.

Assemble Peach Cobbler: In a 9×13 baking dish, layer the sliced peaches (with their juice). Then, evenly sprinkle the dry cake mix over the peaches. Melt the butter and drizzle it all over the cake mix.

Bake: Place the dish in the oven and bake for 45 to 55 minutes.

Make Cheesecake Filling: While the cobbler bakes, whip the heavy cream in a bowl until it forms stiff peaks. In a separate bowl, mix cream cheese, confectioner’s sugar, vanilla extract, and lemon juice until smooth. Fold the whipped cream into this mixture gently.

Fill Cones: Once both the cobbler and cheesecake filling are ready, start filling the cones with alternating layers of cheesecake and peach cobbler.

Garnish and Serve: Finish by drizzling the tops with a bit more chocolate and a sprinkle of cookie crumbs. Enjoy your delicious Peachy Cheesecake Dream Cones!

Leave a Comment