Indulging in a piece of W-W Peanut Butter Fudge offers a delightful blend of creamy texture and rich peanut butter flavor, all without compromising your wellness goals. This simple yet satisfying recipe provides a guilt-free way to satisfy your sweet cravings, making it perfect for enjoying as a snack or dessert.
The fudge comes together easily with just a few basic ingredients: creamy peanut butter, coconut oil, powdered erythritol or monk fruit sweetener, vanilla extract, and a pinch of salt if desired. These wholesome ingredients combine to create a decadent treat that’s low in carbs and sugar, making it suitable for a variety of dietary preferences and lifestyles.
To prepare the fudge, simply melt together the peanut butter and coconut oil until smooth, then stir in the sweetener, vanilla extract, and salt. Once combined, pour the mixture into a lined baking dish or silicone mold and refrigerate until firm. After a couple of hours, the fudge is ready to be sliced into squares or rectangles, ready to enjoy at any time.
With each bite, you’ll experience the irresistible flavor of peanut butter enveloped in a creamy, melt-in-your-mouth texture. Plus, with its balanced nutritional profile, including healthy fats and a moderate amount of protein, this W-W Peanut Butter Fudge is a satisfying treat that won’t leave you feeling weighed down or guilty.
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks, ensuring that you always have a sweet and satisfying snack on hand whenever the craving strikes. So go ahead, treat yourself to a piece of this indulgent fudge and savor the delicious taste of peanut butter goodness without any of the guilt!
W-W Peanut Butter Fudge.
Ingredients:
- 1 cup creamy peanut butter (unsweetened)
- 1/2 cup coconut oil
- 1/4 cup powdered erythritol or monk fruit sweetener
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions:
- In a microwave-safe bowl, combine the creamy peanut butter and coconut oil.
- Microwave the mixture in 30-second intervals, stirring well after each interval, until the peanut butter and coconut oil are melted and smooth.
- Stir in the powdered erythritol or monk fruit sweetener, vanilla extract, and a pinch of salt (if using), until well combined.
- Pour the mixture into a parchment paper-lined baking dish or silicone mold, spreading it out evenly.
- Place the fudge in the refrigerator to set for at least 2 hours, or until firm.
- Once set, remove the fudge from the refrigerator and cut it into squares or rectangles.
- Store the W-W Peanut Butter Fudge in an airtight container in the refrigerator for up to two weeks.
Nutritional Information (per serving, approximately):
- Calories: 100-120
- Total Fat: 9-11 grams
- Saturated Fat: 5-6 grams
- Cholesterol: 0 mg
- Sodium: 50-60 mg
- Total Carbohydrates: 3-5 grams
- Dietary Fiber: 1-2 grams
- Sugars: 1-2 grams
- Protein: 3-4 grams
This W-W Peanut Butter Fudge is a delicious and satisfying treat that’s perfect for enjoying as a snack or dessert. With its creamy texture and rich peanut butter flavor, it’s sure to become a favorite indulgence!