🍐 Pear with Walnut Burrata Tapas Platter
Ingredients:
2 ripe pears, thinly sliced
1 fresh burrata ball (about 8 oz)
½ cup walnuts, lightly toasted
2 tbsp honey (or fig jam for variation)
1 tbsp extra virgin olive oil
Fresh thyme or basil leaves (for garnish)
A pinch of sea salt & black pepper
Rustic bread or crackers (for serving)
Instructions:
Prepare the pears: Wash and thinly slice the pears, leaving the skin on for color and texture.
Toast the walnuts: Lightly toast walnuts in a dry pan until fragrant, then set aside.
Assemble platter: Place burrata in the center of a serving plate or wooden board. Arrange pear slices around it.
Add toppings: Sprinkle toasted walnuts on top of burrata and pears.
Drizzle: Add honey (or fig jam) and a touch of olive oil over everything.
Season & garnish: Finish with sea salt, freshly cracked pepper, and thyme/basil leaves.
Serve: Pair with toasted bread slices or crackers for a perfect tapas-style platter.
❓ Q&A
Q: Can I replace burrata with another cheese?
A: Yes, you can use fresh mozzarella or creamy goat cheese, though burrata gives the creamiest texture.
Q: What nuts work best besides walnuts?
A: Pecans, hazelnuts, or almonds are great alternatives.
Q: Which fruits pair well with this platter besides pears?
A: Figs, apples, peaches, or grapes are excellent additions.
Q: Can I prepare it ahead of time?
A: Slice pears just before serving (to avoid browning), but you can prep the walnuts and layout the platter in advance.
Q: What wine goes well with this?
A: A crisp white wine like Sauvignon Blanc or a light sparkling Prosecco complements it beautifully.
