Philly Cheese steak Stromboli is packed

Ingredients:

– 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)

– 1 green bell pepper, thinly sliced

– 1 onion, thinly sliced

– 1 cup provolone cheese, shredded

– 1 cup mozzarella cheese, shredded

– 1 package pizza dough

– 2 tbsp olive oil

– Salt and pepper to taste

– 1 tsp garlic powder (optional)

– 1 tsp Italian seasoning (optional)

Directions:

1. Preheat your oven to a crispy 400°F (200°C).

2. In a skillet over medium heat, pour in the olive oil and sauté the sliced onion and green bell pepper until they’re nice and soft.

3. Add in the ribeye steak and cook until browned, seasoning it with salt, pepper, garlic powder, and Italian seasoning to taste.

4. Roll out your pizza dough on a lightly floured surface, shaping it into a nice rectangle.

5. Spread your delicious steak mixture evenly across the dough, making sure to leave a little edge around the sides.

6. Time for the cheese! Sprinkle the shredded provolone and mozzarella over that savory steak mixture.

7. Carefully roll the dough up from one long side to the other and pinch the edges to seal everything inside.

8. Place your strom boli seam side down on a parchment-lined baking sheet.

9. Brush the top with a bit of olive oil and make a few slits in the dough to let the steam escape while it bakes.

10. Pop it into the oven and bake for 20-25 minutes, until it’s golden brown and utterly irresistible.

11. Once it’s out of the oven, let it cool for a minute, slice it up, and enjoy the gooey goodness while it’s warm!