Air Fryer Salmon Patties — Full Recipe

Crispy on the outside, tender on the inside, these salmon patties are quick to make in the air fryer and perfect as a healthy snack, appetizer, or main course.

Ingredients

For the Salmon Patties

• 400 g canned salmon (drained, skin and bones removed) or cooked fresh salmon, flaked

• 1 small onion, finely chopped

• 1–2 garlic cloves, minced

• 1 egg, lightly beaten

• ¼ cup breadcrumbs (plus extra for coating if desired)

• 2 tablespoons mayonnaise or Greek yogurt

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• ½ teaspoon paprika

• Salt and black pepper, to taste

• 1–2 tablespoons fresh parsley, chopped

• Cooking spray or a little olive oil (for air fryer)

Instructions

1. Prepare the Salmon Mixture

1. In a bowl, combine:

   • Flaked salmon

   • Onion

   • Garlic

   • Egg

   • Breadcrumbs

   • Mayonnaise

   • Dijon mustard

   • Lemon juice

   • Paprika

   • Salt, pepper, and parsley

2. Mix gently until everything is well combined.

2. Form Patties

1. Shape the mixture into 4–6 small patties, about 2–3 inches in diameter.

2. Optional: lightly coat the outside with breadcrumbs for extra crispiness.

3. Preheat Air Fryer

• Preheat your air fryer to 180°C (350°F) for 3–5 minutes.

4. Cook the Patties

1. Lightly spray the air fryer basket with cooking spray or brush with olive oil.

2. Place patties in a single layer, leaving space between them.

3. Air fry for 10–12 minutes, flipping halfway through, until golden brown and crispy.

5. Serve

• Serve hot with:

  • Lemon wedges

  • Tartar sauce or yogurt dill sauce

  • Side salad or roasted vegetables

✅ Tips

• For extra flavor, add chopped capers, dill, or green onions to the mixture.

• Do not overcrowd the air fryer basket; cook in batches if needed.

• Patties can be made ahead and refrigerated for 1 day before air frying.