Sandwich Crust Garlic Rolls

INGREDIENTS

• ~ crusts of 1 loaf of sandwich bread
• ½ cup butter, melted
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 ½ teaspoon Italian seasoning
• 1 teaspoon salt
• ground black pepper to taste

PREPARATION

1. Preheat your oven to 350 degrees F and grease a muffin tin with butter.
2. In a small bowl, mix together butter, parmesan, garlic, Italian seasoning, salt, and pepper.
3. Roll crusts into spiral shapes and fit them into the bottom of the prepared muffin tin.
4. Use the bottom of a cup or back of a spoon to press bread crust down (to help them hold together).
5. Spoon butter mixture over the rolls.
6. Bake rolls for 9-11 minutes or until tops are slightly golden.
7. Serve warm.