Sautéed Mushroom & Broccoli Stir-Fry
This simple stir-fry is savory, slightly garlicky, and perfectly crisp-tender. Ready in about 20 minutes and great as a side or main dish.
🛒 Ingredients (Serves 4)
Vegetables:
2 cups broccoli florets
8 oz (225 g) mushrooms, sliced (cremini, button, or shiitake)
2 tbsp olive oil (or vegetable oil)
3 cloves garlic, minced
1 tsp fresh ginger, grated (optional but recommended)
3 tbsp water (for steaming)
Stir-Fry Sauce:
3 tbsp soy sauce (low sodium preferred)
1 tbsp oyster sauce (optional for depth)
1 tbsp sesame oil
1 tsp honey or sugar
1 tsp cornstarch + 2 tbsp water (slurry)
¼ tsp black pepper
½ tsp red pepper flakes (optional)
Optional Garnish:
Sesame seeds
Sliced green onions
👩🍳 Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together:
Soy sauce
Oyster sauce (if using)
Sesame oil
Honey
Black pepper
Red pepper flakes
Set aside.
Mix cornstarch with water separately to form slurry.
Step 2: Cook the Broccoli
Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
Add broccoli and stir-fry 2–3 minutes.
Add 3 tbsp water, cover, and steam for 2–3 minutes until crisp-tender.
Remove broccoli and set aside.
Step 3: Sauté the Mushrooms
Add remaining 1 tbsp oil to the pan.
Add mushrooms in a single layer.
Let them cook undisturbed 2–3 minutes to brown.
Stir and cook until tender and golden.
Step 4: Add Aromatics
Add garlic and ginger.
Sauté 30 seconds until fragrant (do not burn).
Step 5: Combine & Finish
Return broccoli to the pan.
Pour in sauce mixture and stir well.
Add cornstarch slurry.
Cook 1–2 minutes until sauce thickens and coats vegetables.
Step 6: Serve
Garnish with sesame seeds and green onions.
Serve hot over:
Steamed rice
Brown rice
Noodles
Quinoa
❓ Q & A Section
Q1: How do I keep broccoli bright green?
Don’t overcook. Steam just until crisp-tender and finish quickly in sauce.
Q2: Can I make this vegan?
Yes! Simply omit oyster sauce or use a vegan mushroom-based alternative.
Q3: Can I add protein?
Absolutely:
Tofu
Chicken strips
Shrimp
Beef slices
Cook protein first, remove, then add back at the end.
Q4: Why are my mushrooms watery?
Avoid overcrowding the pan. Mushrooms need space to brown instead of steam.
Q5: Can I use frozen broccoli?
Yes, but thaw and pat dry first. Texture may be slightly softer.
Q6: How do I store leftovers?
Store in an airtight container in the refrigerator up to 3 days.
Q7: How do I reheat?
Reheat quickly in a skillet over medium heat. Avoid microwaving too long to prevent sogginess.
Q8: Can I make it spicy?
Add:
1 tsp sriracha
½ tsp chili garlic sauce
Extra red pepper flakes.
