Shrimp, Veggie, and Egg Bowl

Ingredients:

Cooked shrimp

Broccoli (steamed)

Cherry tomatoes (halved)

Roasted or boiled potatoes (cubed)

Hard-boiled egg (halved)

Sweetcorn

Chicken or turkey sausages (sliced and pan-fried)

Steps:

Roast potatoes with a drizzle of olive oil, salt, and pepper until golden and crispy.

Steam broccoli until tender and bright green.

Pan-fry sausage slices until browned.

Boil eggs and cut them in half.

Arrange cooked shrimp, broccoli, tomatoes, sweetcorn, sausage slices, and potatoes in a bowl.

Optional: Drizzle with your favorite dressing or a squeeze of lemon juice for extra zest.

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